Egg and Veggie Scramble
Author: monkey1
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy
Serves: 4
Ingredients
- Egg - 5 Large
- Spinach - 1 Bunch
- Bell pepper - 2 Medium
- Olive oil - 1 Tablespoon
Method
In a skillet, heat the olive oil., Scramble the eggs and cook until just set., Add chopped spinach and bell peppers, cook until softened., Let the scramble cool before serving. Leftovers can be refrigerated for up to 2 days.
Nutrition Information
- Calories: 500.56 kcal
- Protein: 150.00 g
- Fat: 14.00 g
- Carbohydrates: 18.00 g
- Fiber: 7.90 g
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