Lamb and Barley Delight
Author: monkey1
Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy
Serves: 4
Ingredients
- Lamb mince - 700 Gram
- Barley - 300 Gram
- Peas - 200 Gram
- Carrots - 4 Medium
- Olive oil - 1 Tablespoon
Method
Cook the barley according to package instructions., In a skillet, heat the olive oil and brown the ground lamb until fully cooked., Steam the peas and carrots until soft., Mix the lamb, barley, peas, and carrots in a bowl., Let it cool before serving, and refrigerate leftovers for up to 3 days.
Nutrition Information
- Calories: 500.56 kcal
- Protein: 150.00 g
- Fat: 14.00 g
- Carbohydrates: 18.00 g
- Fiber: 7.90 g
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