In a skillet, heat coconut oil and brown the ground turkey. If using turkey breast, cook and shred., In a small pot, simmer the cranberries with a little water for 5-7 minutes until they soften (avoid sugar or sweeteners)., Steam the green beans until tender., Mix the turkey, cranberries, green beans, and cooked brown rice together., Let cool before serving. Store leftovers in the fridge for up to 3 days.